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Herb-Roasted Heirloom Carrots – Organic Recipe from The Drs. Wolfson
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Herb- Roasted Heirloom Carrots

2 TBSP. organic olive oil

2 lb. organic heirloom carrots, rinsed and diced into ½ inch pieces or leave them intact

1 tsp. fresh thyme, chopped

1 tsp. fresh oregano, chopped

3 tsp. fresh rosemary, chopped

1 tsp. pink Himalayan salt

Pepper to taste

2 tsp. organic garlic powder, or fresh

2 tsp. fresh parsley, chopped

 

Preheat oven to 425 degrees F.  Use parchment paper or oil a baking sheet.

Add carrots to pan and toss in oil to coat evenly. Sprinkle with salt, pepper, garlic, thyme, oregano, and rosemary. Toss again to distribute oil and spices evenly.

Roast the carrots for about 30-40 minutes or until the carrots are tender and caramelized. Cooking times will vary based on size of carrots or preference for tenderness of the vegetable. Halfway through cooking, stir and flip carrots for even roasting.

Once cooked, remove from oven and sprinkle parsley over. Serve.

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