Were you “born with a silver spoon in your mouth?”
That idiom is usually seen as a reference to someone born into privilege or wealth. That may be true. But the real value to silver is in the HEALTH, not the wealth. For thousands of years, societies have recognized the protective effects of silver. They didn’t know about viruses and bacteria as potential pathogens, but knew they needed silver. From ancient kings to early American pioneers, silver was added to liquids to keep it safe.
Before the introduction of antibiotics in the 1940’s, silver was the go-to by healthcare practitioners around the world. It is still used as a topical solution in hospitals.
Silver used to be in the soil and therefore in our vegetables. But no farmers are putting silver into the soil. In short, I believe we suffer from a silver deficiency.
Silver kills bacteria by:
Not only is silver effective against bacteria and fungi, studies have identified the antiviral properties of silver nanoparticles in respect to respiratory pathogens such as adenovirus, parainfluenza and influenza. The nanoparticles attack viral glycoproteins preventing them from entering the cell.
Dr. Wolfson only recommends one brand of silver. Argentyn 23 is a professional grade bio-active silver hydrosol that supports a healthy immune system.
We use Argentyn 23 for:
No concerns about argyria.
A must for every healthy medicine cabinet.
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