Have you ever heard of ‘the miracle tree’ and its amazing health benefits?
The scientific name is “Moringa,” and it’s been used for centuries by cultures all over the world as a treatment for several conditions.
Despite being called the miracle tree, Moringa is actually an herb. It grows in tropical regions and science is finally catching up with folk medicine when it comes to this plant.
You might be thinking…
We’ll talk about how it does some of this soon, but first, look at all the benefits Moringa offers:
That’s pretty impressive, isn’t it?
A recent study showed that consuming Moringa leads to an increase in insulin production. (2) That means that it can lower your blood sugar level, which in turn leads to improvements in LDL, HDL, and triglyceride levels.
Moringa is also rich in phytochemicals (health-enriching chemicals found in plants). Although I’m not going to go into the details of each one, vanillin, beta-sitosterol, caffeoylquinic acids, kaempferol, quercetin, and carotenes are all found in this wonder herb. (3)
These phytochemicals help you do everything from detox to fight against electromagnetic fields (EMF) linked to testicular cancer (4), improve oxygen-carrying red blood cells (5), kill off unhealthy bugs in your gut (6), and protect against cancer, heart disease, and brain disease (7).
With so many benefits, adding Moringa to your diet might just be the extra edge you need for optimal health.
If you are a reader of thedrswolfson.com, you know we do it all organically. Moringa is no different. Get organic-sourced Moringa; for the environment and for your health.
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